Hospitality
Restaurants, food service operations and hotels know that service, food quality and ambiance are key to a pleasant guest experience. The surface materials you choose make a difference, both in creating an appealing atmosphere and in keeping that fresh, clean look.
With their beauty, durability and low maintenance, solid surface materials are especially well suited to hospitality.
Separate guest-facing and working surfaces
A decorative lobby feature, a bar and a food preparation counter do not face the same conditions. Match each material to the spills, heat, cleaning products and wear expected in that location.
For marble near drinks or food, consider acid exposure before choosing the stone. Citrus and other mild acids can affect marble, so that choice calls for acceptance of maintenance and patina. [3](https://www.naturalstoneinstitute.org/consumers/varieties/marble/)
Common questions
What should we review before choosing a bar surface?
Consider drink spills, cleaning chemicals, glassware and the expected wear. Decide whether changes in the surface's appearance would suit the design or be a maintenance concern.
Can we use one cleaning routine across all guest areas?
Only if it is compatible with every selected material and finish. Keep product-specific instructions available for housekeeping and food service staff.
What should we consider for a backlit surface feature?
Onyx is known for translucency, but it is vulnerable to chemical and abrasive wear. See the Onyx page, and review the lighting, support and exposure conditions with the project team.
Should care requirements influence a hotel vanity selection?
Yes. Consider the cleaners staff use and the appearance you want to maintain. For natural stone, review stone-specific care rather than relying on a general bathroom cleaner. [1](https://www.naturalstoneinstitute.org/consumers/care/)
Recommended materials
Have a project in mind?
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